I’ve made a few yummy ‘Bowl’ and ‘Bite’ recipes lately (all vegan, of course!), and thought they were worth sharing. Let me know if you try them out. Enjoy!
BOWLS:
Cauliflower Shawarma Buddha Bowl – This bowl (pictured above) is admittedly a little labor intensive, but the flavors are so interesting that I promise it will be worth your while! One substitute: instead of cucumbers, I used pickles. The tahini dressing is just tahini, water, olive oil, lemon, salt and pepper.
Live Kindly Broccoli Butternut Squash Bowl – This one doesn’t have a link to the recipe. I saw it online from a tweet of some TV personality in Britain (who I wasn’t familiar with), but who just listed the ingredients: sauteed onions; sundried tomatoes; pumpkin seeds; raisins; brown rice; steamed broccoli; roasted butternut squash; cilantro; and a dressing of balsamic vinegar, olive oil, garlic and mustard. This one is the quickest and easiest to make of the three.
Fall Harvest Power Bowl with Spiced Maple Tahini Dressing – If you are ready for some cool weather, fall recipes, look no further than this bowl which has all your fall favorites like brussels sprouts, squash, kale and apples!
BITES:
Peanut Butter Power Bites – This recipe comes from the book Brain Food by Lisa Mosconi, PhD. Quick, easy and good–especially if you add the dark chocolate chips! ;)
Chia Apricot Protein Balls – I got this recipe from a student who brought some in to share with me when she made a batch once. (Thanks Maria!)
Stylish Snowballs – Yoga Room Yin teacher and Book Club member Christina brings these to book club regularly for our vegan potlucks. They are a crowd favorite, so I asked her to send me the recipe to include in this post. (Click on the picture for a larger view.)
Posture Clinic: October 29