Our first Vegan Happy Hour class was a success! I was too busy talking and Bill was too busy cooking to take many pictures, but here’s what we served: MENU Herbed Walnut Cheese Zuppa Toscana (Tuscan Soup) ‘Crab’ Cakes Tempeh Reubens Chocolate Cupcakes with Salted Buttercream & Vegan Icecream Beer, Wine, Cider Everyone …
