Our first Vegan Happy Hour class was a success! I was too busy talking and Bill was too busy cooking to take many pictures, but here’s what we served:
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Herbed Walnut Cheese
Zuppa Toscana (Tuscan Soup)
‘Crab’ Cakes
Tempeh Reubens
Chocolate Cupcakes with Salted Buttercream & Vegan Icecream
Beer, Wine, Cider
Everyone was excited about the free Better Half samples from Califia Farms, and we got lots of nice compliments about the class, including one email from a participant today: “Thanks again for a great evening of food, conversations and education about all things vegan! Loved it!!!”
(You can click on the pictures for a slightly larger view.)
