As some of you may recall, last winter my husband (who trained and worked as a professional chef many years ago) and I decided to make a video of ourselves cooking a meal together. We were pleasantly surprised to get some nice feedback from it, so we decided to make another one. We recorded it this past spring but I never got around to uploading it to my YouTube Channel until recently.
In this 2nd episode of The Bill & Christy Vegan Cooking Show Live from Ann Arborlandia, we share one of our favorite vegan pasta recipes: King Oyster Mushroom ‘Scallops’ with Homemade Pesto. Take a look!
If you enjoyed this post or are looking for more vegan recipe inspiration, you may also enjoy the other posts in the Nutrition section of my blog!
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