I recently read a book by Tara Brach, a well-known meditation teacher, where she shared a story about hearing cows lowing in a distant field while on a meditation retreat near a dairy farm. It reminded me of my own similar experience, so I thought I would share it during this month of ‘Veganuary.’ A …
Plant-Based Recipes
Plant-Based Recipe Inspiration for the Cold Weather Months
Updated 1/24 with two new recipes! I’ll admit it: The heat of the summer makes me not want to cook very much. But fall’s cooler days encourage me to get back into the kitchen to make warm, nourishing meals. I’ve tried out a number of new recipes lately that I wanted to share with you …
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The Bill & Christy Vegan Cooking Show: King Oyster Mushroom ‘Scallops’ with Homemade Pesto
As some of you may recall, last winter my husband (who trained and worked as a professional chef many years ago) and I decided to make a video of ourselves cooking a meal together. We were pleasantly surprised to get some nice feedback from it, so we decided to make another one. We recorded it this …
The Bill & Christy Vegan Cooking Show: King Oyster Mushroom ‘Scallops’ with Homemade PestoRead More
Zucchini-palooza!
One of my favorite things about summer (besides not being cold all the time for a change!) is having a garden. Gardens are different year to year, and this year my garden seemed to get off to a slow start. It didn’t help that something (bugs, rodents, bunnies?) was eating all my seedlings at first! …
The Bill & Christy Vegan Cooking Show: Lentil Dal with Greens
Live from Ann Arbor-Landia, it’s the Bill & Christy Vegan Cooking Show! Just for kicks, and at the urging of a few friends, my husband (who trained and worked as a professional chef many years ago) and I decided to make a video of ourselves cooking a meal together. You can check it out below. …
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More Vegan Recipe Inspiration for Veganuary!
I’m a little late to the game in posting this since Veganuary is an annual challenge that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Better late than never, I guess. Members of The Yoga Room’s Book Club were recently sharing our favorite vegan resources …
3 Power Bowls & 3 Power Bites!
I’ve made a few yummy ‘Bowl’ and ‘Bite’ recipes lately (all vegan, of course!), and thought they were worth sharing. Let me know if you try them out. Enjoy! BOWLS: Cauliflower Shawarma Buddha Bowl – This bowl (pictured above) is admittedly a little labor intensive, but the flavors are so interesting that I promise it …
More Recipe Inspiration From The Yoga Room Kitchen: Asparagus Edition!
I was so excited to get some local asparagus this past week! (I’m a big believer in cooking with seasonal ingredients.) You’ll see it featured in a couple of the recipes below. Enjoy! Creamy Mushroom Asparagus Pasta I had this dish (picture above) last summer at a friend’s house up north and have been waiting …
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More Recipe Inspiration from The Yoga Room Kitchen!
Because the weather is going to be cool for at least the next week, I thought I’d share a few more of my warming, vegan comfort food favorites from The Yoga Room Kitchen. Chickpea Curry I was introduced to this recipe by a yoga student who made it for our yoga book club potluck last …
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More Vegan Meal Inspiration From ‘The Yoga Room Kitchen’
As promised, I’m sharing some more ideas to inspire you to cook healthy vegan meals at home while we’re all in quarantine. Check them out–and let me know what you’ve been cooking. I need some inspiration too! Walnut Cheese (link) Some non-vegan friends asked us recently if we miss cheese. Our answer was maybe a …
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